Sunday January 26, 2020
Pink Shell Beach Resort and Marina- 250 Estero Boulevard, Fort Myers Beach
Captiva Ballroom - Valet Parking
Entertainment and Dancing to the music of Frank Torino
Passed hors d’oeuvres will be served at sunset on the Veranda from 5:30 p.m. to 6:30 p.m. There will be a cash only bar.
Dinner entrée choices include:Sliced Sirloin served with a mushroom demi glaze accompanied by smashed potatoes and chef’s choice vegetable medleyGrilled Salmon served with a lemon dill butter accompanied by jasmine rice and chef’s choice vegetable medleyPasta Primavera a blend of seasonal vegetables and fresh herbs sautéed in olive oil and served on a bed of fettuccine pasta
All entrées include the house Pink Shell Salad, chocolate terrine dessert, coffee, tea or ice tea
$58.00 per member
$116.00 per couple
$68.00 per guest
RSVP by January 2, 2020 to Paul Bott (firstname.lastname@example.org)
or Judy Wood (email@example.com)
with your entrée choice and your check made payable to Boardwalk Caper Yacht Club.